Wendy’s® ingredients are high quality, and the food is wholesome and delicious. We strive to provide food that our customers will not only enjoy themselves, but also food they’ll feel good about eating.
Hamburgers are made from fresh, never frozen beef, and served with the freshest toppings. They don’t sit under a warming lamp or on a steam table. They come off the grill onto the bun and into our customers' hands. Our salads are prepared fresh each day in our restaurants with 11 types of greens, fresh toppings like red and green apples, natural cheeses – served with all-natural, no-preservative salad dressings.
The napkins we use are biodegradeable, chlorine-free and made of 95% recycled content. The cartons for Wendy’s® natural cut fries and chicken nuggets contain 50% recycled content (35% post-consumer). In 2010, Wendy’s® reduced the amount of plastic used in our salad carry-out bags by 20%.
We’re proud of our line-up of ingredients: sea salt; fresh milk and rich cream; center-cut chicken breasts; in-season strawberries and blueberries right from the fields; hand-picked apples; center-cut, naturally smoked Applewood Bacon; Asiago, Romano and Parmesan cheeses; hand-sliced tomatoes and fresh lettuce; whole fresh potatoes baked in each restaurant and, of course, fresh, never frozen beef.
Wendy's® Nutrition Information