Broccoli with Cheese Sauce
Nutrition Facts
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Serving Size 4 oz |
| Calories 133 |
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Calories from Fat 69 |
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| * |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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| † |
Daily Value not established
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Amount/Serving
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%DV*
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|---|
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| Total Fat 8g | 10%
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Saturated Fat 5g | 25%
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Trans Fat 0g | 0%
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Cholesterol 26mg | 8%
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Sodium 481mg | 20%
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| Total Carbohydrates 9g | 2%
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Dietary Fiber 2g | 6%
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Sugars 3g | † |
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Protein 8g | 15%
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- Fat 10%
- Protein 15%
- Carbohydrates 2%
- Saturated Fat 25%
- Cholesterol 8%
- Dietary Fiber 6%
- Calcium 6%
- Sodium 20%
- Potassium 6%
- Vitamin C 90%
| - Iron 2%
- Vitamin B6 4%
- Folate 10%
- Vitamin B12 2%
- Pant. Acid 4%
- Iodine 4%
- Magnesium 4%
- Zinc 2%
- Selenium 4%
- Manganese 6%
- Molybdenum 4%
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INGREDIENTS:
Broccoli, Milk, Mild Cheddar Cheese, Sauce, cheese, cheddar, inst, FS, Mustard Flour.
Allergen and Dietary Restriction Info:
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Contains:
| Milk,
Soy,
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