Asian Beef Noodle Soup
Nutrition Facts
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Serving Size 8 oz |
| Calories 99 |
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Calories from Fat 30 |
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| * |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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| † |
Daily Value not established
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Amount/Serving
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%DV*
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|---|
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| Total Fat 3g | 4%
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Saturated Fat 1g | 4%
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Trans Fat 0g | 0%
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Cholesterol 14mg | 4%
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Sodium 916mg | 35%
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| Total Carbohydrates 10g | 2%
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Dietary Fiber 2g | 6%
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Sugars 3g | † |
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Protein 7g | 10%
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- Fat 4%
- Protein 10%
- Carbohydrates 2%
- Saturated Fat 4%
- Cholesterol 4%
- Dietary Fiber 6%
- Calcium 2%
- Sodium 35%
- Potassium 6%
- Vitamin C 15%
- Iron 4%
| - Vitamin K 6%
- Vitamin B6 10%
- Folate 6%
- Vitamin B12 4%
- Pant. Acid 4%
- Magnesium 2%
- Zinc 6%
- Selenium 10%
- Copper 6%
- Manganese 6%
- Molybdenum 2%
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INGREDIENTS:
Water, Beef, Yellow Onions, Celery, Carrots, Green Bell Pepper, Mushrooms, Pasta, spaghetti, enrich, ckd, Soy Sauce, Baby Spinach, Lentil Sprouts, Gluten Free Beef Base (Beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, modified potato starch), Sesame Oil, Kosher Salt, Canola Olive Oil 90/10 Blend, Garlic, Black Pepper, Ginger Root.
Allergen and Dietary Restriction Info:
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Contains:
| Soy,
Wheat,
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