Brown Rice Pilaf
Nutrition Facts
|
|
Serving Size 4 oz |
| Calories 146 |
| |
Calories from Fat 46 |
|
| * |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
|
| † |
Daily Value not established
|
|
Amount/Serving
|
%DV*
|
|---|
 |
| Total Fat 5g | 8%
|
| |
| |
Saturated Fat 3g | 10%
|
| |
| |
Trans Fat 0g | 0%
|
|
|
Cholesterol 11mg | 2%
|
|
|
Sodium 714mg | 25%
|
|
| Total Carbohydrates 23g | 6%
|
| |
| |
Dietary Fiber 2g | 6%
|
| |
| |
Sugars 1g | † |
|
|
Protein 3g | 4%
|
|
|
- Fat 8%
- Protein 4%
- Carbohydrates 6%
- Saturated Fat 10%
- Cholesterol 2%
- Dietary Fiber 6%
- Calcium 2%
- Sodium 25%
- Potassium 2%
| - Iron 2%
- Vitamin K 6%
- Vitamin B6 6%
- Folate 2%
- Pant. Acid 4%
- Magnesium 10%
- Zinc 2%
- Selenium 8%
- Copper 4%
- Manganese 55%
|
INGREDIENTS:
Water, Long Grain Brown Rice, Yellow Onions, Celery, Unsalted Butter, Low Sodium Vegetable Base, Kosher Salt, Black Pepper.
Allergen and Dietary Restriction Info:
|
Contains:
| Milk,
Soy,
|
  |