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Grilled Zucchini

Nutrition Facts

Serving Size  4 oz
Calories 56
  Calories from Fat 40


* Percent Daily Values (DV) are based on a 2,000 calorie diet.
† Daily Value not established
Amount/Serving %DV*
Total Fat 5g6%
  Saturated Fat 0g2%
  Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 235mg8%
Total Carbohydrates 3g0%
  Dietary Fiber 1g4%
  Sugars 2g †
Protein 1g2%
  • Fat   6%
  • Protein   2%
  • Saturated Fat   2%
  • Dietary Fiber   4%
  • Sodium   8%
  • Potassium   8%
  • Vitamin C   30%
  • Iron   2%
  • Vitamin K   6%
  • Vitamin B6   8%
  • Folate   6%
  • Pant. Acid   2%
  • Magnesium   4%
  • Zinc   2%
  • Copper   2%
  • Manganese   10%
  • Molybdenum   15%

 

INGREDIENTS:  
Zucchini Squash, Canola Olive Oil 90/10 Blend, Montreal Steak Seasoning (Coarse Salt, Spices (Including: Black Pepper & Red Peppers), Garlic, Sunflower Oil, Natural Flavor, & Extractives of Paprika), Kosher Salt, Black Pepper.


Allergen and Dietary Restriction Info:

Contains:

If you have known allergen sensitivities, please also check the ingredients list in case we have missed an item.
The Carolina Dining Services' kitchens work with a variety of ingredients. CDS attempts to prevent allergen contaminations, but last minute ingredient substitutions and accidental ingredient contact are possible.

Items such as pastas, breads, desserts and others may contain traces of certain allergens due to products being processed in facilities where items containing those allergens are also produced. Always refer to complete ingredient listings to identify any possible allergens.

Questions or concerns? Please contact the Carolina Dining Services Registered Dietitian at 919-962-0296.

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